from our hearts

The Luca family came to New York City from Italy in 1966, and we opened our first restaurant there. We’ve launched over 150 restaurants since 1966, many in malls, offering the finest New York Style Pizza and Italian fast food cuisine possible. If you were to ask the president and CEO what words he attributes to the cornerstone of his business, he would quickly respond in his native Italian accent:

“Luca Pizza is the heart of our family’s Italian tradition, my childhood in Rome, and the journey to America as a young man. It all starts with the highest quality ingredients prepared by people who care. Our commitment is to showcase a full-hearted passion for bringing Italian authenticity to our guests.
This is our Italian way; this is our Luca Pizza way! Saluti!"

– Tony Luca' DiMizio, Owner and CEO
– Giancarlo Luca’ Di Mizio. Owner and CEO